Pickle / Achhar
Retofy Global
Pickle / Achhar
| Property | Specification |
| Appearance | Thick, chunky consistency with visible pieces of fruits or vegetables |
| Color | Varies depending on the type (e.g., red, yellow, green, or brown) |
| Texture | Semi-solid, slightly coarse, or paste-like depending on type |
| Flavor | Spicy, tangy, salty, or sweet depending on the recipe |
| Odor | Strong, pungent, with a noticeable spice aroma |
| Moisture Content | 30-50% depending on type and preparation method |
| Oil Content | 15-30% depending on the type of pickle |
| Acidity | pH between 3.5-5.5 depending on preparation |
| Salt Content | 10-25% (depending on the recipe) |
| Shelf Life | 6-12 months (if stored in a cool, dry place) |